Elegant Summer Buffet
Iceberg Wedge
/
Jicama & Watermelon Croutons
/
Blueberry-Champagne Vinaigrette
First Course
RED, WHITE & BLUE
Iceberg Wedge
/
Jicama & Watermelon Croutons
/
Blueberry-Champagne Vinaigrette
Farm-Raised Chicken
/
Fresh Goat Cheese
/
Spinach
/
Lemon-Chive Chardonnay Sauce
Entrée
Entrée
CHEVRE-STUFFED CHICKEN BREAST
Farm-Raised Chicken
/
Fresh Goat Cheese
/
Spinach
/
Lemon-Chive Chardonnay Sauce
or
TILAPIA IN PISTACHIO CRUST
Flash-Baked Tilapia / Sweet Corn, Hearts of Palm, Jalapeño & Orange Salsa
Stuffed Portobello Mushrooms
/
Garlic Chard
/
Warm Red-Wine Vinaigrette
Vegetarian Entrée
LEMON & THYME-STUFFED PORTOBELLOS
Stuffed Portobello Mushrooms
/
Garlic Chard
/
Warm Red-Wine Vinaigrette
Garlic-Roasted Red Potatoes
/
Fresh Rosemary
/
Sea Salt & Cracked Black Pepper
Starch
Starch
ROSEMARY RED POTATOES
Garlic-Roasted Red Potatoes
/
Fresh Rosemary
/
Sea Salt & Cracked Black Pepper
or
POLENTA SOTTOBOSCO
Polenta Made On-Site / Sautéed Shitake Mushroom Ragu / Fresh Thyme & Shallots
Summer Squash
/
Green Garlic
/
Chopped Fresh Sage
Veggie
ZUCCHINI & YELLOW SQUASH
Summer Squash
/
Green Garlic
/
Chopped Fresh Sage
or
ASPARAGUS AND PEPPERS IN SAGE CREAM
Roasted Asparagus / Sautéed Bell Pepper With Garlic Pepper Oil / Sesame-Sage Cream
Selection of Hearth-Baked Breads
/
Olive Oil
Pain
BREAD BASKET
Selection of Hearth-Baked Breads
/
Olive Oil