BELLA Cuisine takes food seriously. Tatiane, our chef de cuisine, is proud to offer distinctive menus thoughtfully developed with seasonal and local always in mind. We work closely with local purveyors and family farmers to source the freshest D.C.-area produce. With BELLA’s meticulous preparation, these high-quality ingredients will really shine.
Welcome to our table.
Some of Our Favorites —
Red & White Skewers
Fresh watermelon and feta presented with a fresh mint coulis
Ricotta Raviolis
Tossed with local oregano & black olive/roasted tomato relish
Panko-Crusted Black Cod
Aleutian Island Sustainable Black Cod—basil-Parmesan & panko-crusted, quickly roasted, with a side of sweet onion marmalade
One Cool Fish
Smoked Shenandoah trout & pickled onion hash on a sweet potato gaufrette
Three Gazpacho
Vibrant red, green and yellow gazpacho, all made with delicious blends of various tomatoes, peppers, cucumber, grape & almond, and all presented together in three small vessels. Can be served with spiced shrimp, miniature vodkas or Tabasco.
Beef Tenderloin Bruschetta
Sliced rare beef with scallion coulis on herb toasted bread with Manchego cheese shavings and a drizzle of grape-seed oil
Chevre-Stuffed Chicken Breast
Farm-raised chicken stuffed with chevre & spinach leaves with a lemon-chive Chardonnay sauce
Yakitori
White chicken strips in sweet soy-scallion marinade, skewered with cremini mushroom and served with spicy peanut dip
Gourmet Brazilian Truffles
In three flavors: cappuccino, cheesecake and vanilla with coconut
See More Menu Details —
Brazilian Truffles
Chicken Yakitori
Atlantic Salmon Tartare
Salmon Sliders
Red, White & Blue
Location
5586 Tuxedo Rd.
Cheverly, Md 20781
Hours
Tue – Thu, 8 am – 5 pm
Fri, 8 am – 3 pm
Closed Mondays
Contact
202.570.5609
info@abellaparty.com