Potomac Cocktail Stations
ALL-AMERICAN CHEESE BOARD
Selection of Artisanal Cheeses from Vermont, Wisconsin, Virginia, New York & Pennsylvania / Grapes, Dried Fruits, Nuts & Chef’s Autumn Compote / Baskets of Breads, Grissini & Crackers
SURF & TURF
Citron & Pepper-Marinated Angus Flank Steak, Served Medium-Rare, Sweet & Sour Onion Compote & Black-Olive Roasted-Tomato Relish / Salmon Cakes, Sautéed in Butter On-Site, Lemon-Dill Yogurt Sauce
GREEN & WHITE VEGETABLE CRUDITÉS
Zucchini, Broccoli, Cucumber, Cauliflower, Jicama, Winter Carrot & Roasted Sweet Potato / Four-Herb Autumn Dipping Sauce
Vermont Cheddar & Double Cream, Orechiette, Light Béchamel
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Bolognese
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Classic Mac With Lobster
MAC & CHEESE BAR
selection of three served warm in mini-ramekins
Vermont Cheddar & Double Cream, Orechiette, Light Béchamel
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Bolognese
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Classic Mac With Lobster
RICOTTA RAVIOLI
Handmade Ravioli / Local Oregano / Black Olive & Roasted-Tomato Relish
Gorgonzola & Sun-Dried Tomato
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Goat & Feta Cheese
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Margarita with Arugula, Parmesan & Prosciutto
NEW YORK PIZZA BAR
selection of three
Gorgonzola & Sun-Dried Tomato
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Goat & Feta Cheese
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Margarita with Arugula, Parmesan & Prosciutto